Restaurant Menu — Grand Fine Dining
~ Bill of Fare ~
Seasonal Menu
A curated tasting of the season's finest. Sourced daily from our trusted growers.
Starters
Basil oil, aged balsamic, flaked sea salt.
Smoked paprika, fingerling potato, salsa verde.
Slow-caramelized onions, gruyère, sourdough crouton.
Whipped chèvre, pistachio, orange oil.
Mains
45-day aged, roasted marrow, red wine jus.
Brown butter, capers, saffron risotto.
Duck fat potatoes, glazed carrots.
Truffle, parmigiano, thyme.
Lemon confit, herb jus, seasonal greens.
Desserts
Vanilla bean, torched sugar crust.
Warm center, salted caramel gelato.
Caramelized apple, crème fraîche.
Bar & Cellar
Rye, demerara, orange bitters.
Gin, cucumber, lime, basil.
Piedmont, Italy — glass.
Buttery, oak-aged — glass.
Menu changes weekly based on market availability. Please inform your server of any allergies. A 20% gratuity is added to parties of six or more.